Title: Easy Cherry Cobbler
Categories: Dessert
Yield: 6 Servings

1	cn	21-oz. cherry pie filling
1/2	ts	Almond extract
1/2	pk	18-oz. cake mix (about 2 C)
		Pecans; chopped, optional
1/4	c	To 1/2 cup butter; melted

Mix cherry pie filling w/almond extract and pour into buttered 9"x9" pan. Sprinkle cake mix and nuts over pie filling. Drizzle melted butter over all. Bake in a 350~ oven for 55 mins. Serve warm w/ice cream.

Source: Mrs. Eugene F. Secor in _A Taste of Georgia_ by the Newnan (GA) Junior Service League :: MM by Sue Woodward

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